Just ask any wine lover who has made their own wine and they will tell you that the experience and sense of satisfaction from making wine adds to their enjoyment of the finished product - a delicious glass of wine!
Below are a list of our 6 week wines (Higher quality wines that will develop nicely with some ageing ).
The bench mark KenRidge Showcase, Legacy (European kits from France, Germany, Italy and Spain), , KenRidge Founders Series ( Ultra premium kits ) Our products are supplied to us exclusively by GLOBAL VINTNERS, one of the largest and most respected grape juice companies in Canada. GLOBAL VINTNERS start at the source, with the highest quality grape juice and semi-concentrated grape juices available from around the world. Australia, Argentina, Canada, Chili, U.S.A. France, Italy, Spain, Germany, New Zealand and South Africa.
KenRidge™ Showcase
KenRidge™ Showcase features wines of extraordinary elegance and sophistication from the most celebrated and acclaimed wine-producing countries around the world. Each ultra-premium kit will create a wine that is distinctive, showcasing unique characteristics produced by the specific terroir and climatic conditions of the country of origin. KenRidge™ Showcase world renowned varietals and superior blends can be served proudly to family friends and will stimulate the palates of the most discerning wine connoisseurs. Professionally designed self-adhesive labels are included.
White Wine
Australia Chardonnay
A full-bodied, rich and creamy Chardonnay with flavours of ripe apple, pineapple and tropical fruit. The addition of oak compliments the wine with complex characteristics including butter, oak, butterscotch and vanilla. Enjoy with chicken Kiev, rich cream sauces over pasta and white meats, smoked fish, lobster dipped in butter. Includes premium American oak.
Chilean Chardonnay
This Chilean Chardonnay is typical of this wine region with its medium-bodied character and lots of fruit. Fresh aromas and flavours of ripe melon and pear are balanced by delicate acidity and accented with a subtle hint of oak. Enjoy this wine young or if you prefer age for several months. A perfect pairing for succulent seafood dishes like lobster and grilled shrimp. Includes premium American regular and toasted oak.
France Sauvignon Blanc
A refreshing light to medium-bodied white wine with fresh herb, grass and delicate smoke on the nose with flavours of melon, green apple and mineral notes. Try this herbaceous wine with meals containing asparagus, salads and goat cheese. Includes premium American regular and toasted oak.
German Gewurztraminer
Perfume notes of floral and spice are very typical of this varietal with plenty of tropical fruit on the palate. The touch of sweetness in the wine marries well with Asian dishes, spicy and Cajun flavoured fish and chicken, also try with salty appetizers. Includes Sweet Reserve Pack, Dryness code (2) with Sweet Reserve.
German Müller-Thurgau
Müller-Thurgau, thought to be a cross between Riesling and Silvaner, was developed by Dr. Hermann Müller, who was born in the Swiss canton of Thurgau. This aromatic wine has fruity flavours of peach, apple, and pear, and a touch of floral, along with an off-dry, soft, smooth mouth-feel. Drink while young and fresh as a sipping wine or with roast chicken wraps, pan-fried fresh water fish, ham and Swiss on rye or lightly spiced grilled pork chops.
Italian Pinot Grigio
This wine is dry, crisp and fresh with a gentle floral bouquet. Subtle tropical fruit flavours are complimented by hints of spice. Light and elegant, this wine is perfect to enjoy with a meal or all on its own. Delicious with shellfish and lightly spiced chicken.
New Zealand Sauvignon Blanc
A classic racy and flavourful New Zealand Sauvignon Blanc with gentle aromas of fresh cut grass with gooseberry, asparagus, passion fruit, melon and citrus notes. Many of these aromas are carried through to the palate. Please enjoy this refreshing wine young. Fabulous with goat cheese, asparagus, summer salads and chicken with fresh herbs and lemon.
South African Chenin Blanc
Nearly a third of vines planted in South Africa are Chenin Blanc, where it is also called Steen. Chenin Blanc produces a wine that is a very pale straw colour boasting a nose of lemon-grass, melon and floral aromas with a slight kiss of honey. It is a dry, medium body white wine with crisp acidity and a clean citrus finish. A great accompaniment to lemon chicken, mango salad, lobster bisque; pork loin baked with apples in brandy.
Red Wine
Argentine Malbec
A hardy red wine with characteristics of blackberries, licorice and spices on the nose and the palate. Enjoy at release or age for several months. This bold red is a fantastic accompaniment to traditional beef stews and meat lovers pizza. Includes premium American toasted oak.
Australia Cabernet Sauvignon
Deep ruby colour with black currant, eucalyptus and cedar nose. A rich, full-bodied wine with silky tannins, ripe black fruit and oak. Excellent with wild game, steaks and roast beef. Also great with full flavoured pastas and aged firm cheeses. Includes premium American oak.
Australia Cabernet-Shiraz
A rich, full-bodied wine with ripe fruit such as plum and blackberry, a spicy nose and silky tannins complemented by toasted oak. Superb choice for beef tenderloin and spicy red meats. Includes premium American toasted oak and Elderberries.
Australia Shiraz
Big, dry and intense is the best way to describe this Australian red. The slightly spicy dry wine with white peppery bouquet has intense flavours of black currants, black berries and plums. Grilled pepper steak and beef tenderloin wrapped in bacon are excellent matches for this bold wine. Includes premium American oak.
California Shiraz Zinfandel
These warm climate grapes thrive in the California sunshine revealing big ripe fruit-forward flavours of; blackberry, brambleberry, dark plum and black cherry, perfectly accented by a touch of spice. This smooth, rich red wine can be served with barbecued red meats with marinades and sauces, or pulled pork on crusty buns, and beef or vegetarian stews.
Chilean Merlot
A wonderfully soft, round wine with slightly sweet black berry fruit aromas and flavours. This wine has a lush rich texture and is nicely balanced. A great sipping wine that matches well with roasts and prime rib cooked to perfection. Includes premium American toasted oak.
France Cabernet Sauvignon
This small, thick-skinned grape is know as one of the top red wine grape varieties of the world and makes a serious red wine. Dark in colour and rich in tannin, this wine is brimming with blackcurrant and plum flavours. The richness of vanilla and cedarwood are produced with the addition of oak. This is a wine worthy of aging.
France Merlot
A medium-bodied wine with the rich juicy flavours of red berries, plum and black pepper. This wine is a great partner for lamb, roasts, hamburgers and pastas. Includes premium American regular and toasted oak
Italian Amarone
Almost black in colour and a nose of spice, tar and dried berries. Rich flavours of dried fruit and prunes typical of wines made from dried grapes. Robust pastas, braised meats and hearty beef stews pair well with this smooth wine. Includes premium Hungarian oak.
New Zealand Pinot Noir
An elegant, medium bodied red wine with good structure and understated tannins. Look for raspberry, sour cherry, red plum and earthy notes on the nose and a fabulously round finish. A very versatile food wine that is excellent paired with your favourite grilled seafood dish and also makes a great partner to roast pork, duck or goose. Includes premium-lightly toasted oak.
South African Cabernet Sauvignon
The hot South African sunshine consistently allows this classic grape variety to reach complete ripeness on the vines. Expect plenty of black currant and black pepper aromas and flavours with a touch of black licorice and mint. Enjoy with medium rare red meats, braised meats and winter stews.
South African Pinotage
In 1925, Abraham Izak Perold developed a grape variety by cross-pollinating Pinot Noir and Cinsaut(often called Hermitage). Today called Pinotage, this early ripening varietal produces a wine with a medium red to purple colour with aromas and flavours of plum, cherry, cassis, spice and red and black berries. By allowing this wine to age in the cellar for a short period of time it will develop some intriguing earthy, almost barnyard characteristics. Serve with medium to full flavoured foods such as meat pies, pork risotto, barbecued ribs, venison, ratatouille, red meats with light curry seasonings, rich bean soups, tuna, shark steaks, grilled burgers and prime rib.
Spanish Tempranillo
This Tempranillo boasts a deep plumy colour with characteristics of strawberry, spice, and fresh tobacco. A medium-bodied red wine with soft tannins. Great with filet mignon, grilled beef, pork or veal. Includes premium American regular and toasted oak.
Blush Wine
California White Zinfandel
California is the home base for classic Zinfandel. This light, semi-dry, refreshing ros version screams summer with its aromas and flavours of fresh strawberry, wild berry and white currant. Enjoy while young and fresh with tapas, spicy shrimp skewers, antipasto, Greek salads or homemade pizzas topped with feta cheese.
Heron Bay Ultra
Contemporary in nature, complex in structure. These are the characteristics of
Heron Bay Ultra Premium wines. Over 50 years of winemaking experience is married
with innovation and current taste trends to deliver stunningly rich body, aromas and
flavours. Relevant for today based on a history of excellence, Heron Bay Ultra
Premium wine kits will be savoured and shared by wine enthusiasts of all levels of
experience.
White Wine
Australia Chardonnay
Pale straw yellow with green hues. Our Australian Chardonnay is full-bodied with intense aromas of peach & citrus fruit. On the palate, flavours of peach and apple marry well with a background of vanilla oak and buttery complexity.
Australia Gewurztraminer
Light straw yellow in colour. Opulent aromas of ripe pears and roses petals. Full-bodied, off-dry with exotic lychees flavours and a hint of nutmeg.
Australia Riesling
Pale straw appearance with hints of green in the hue. Our Australian Riesling has spicy aromas of cinnamon with notes of lemon-lime. A lively palate with an explosion of tropical fruit richness balanced with a mouth-watering lemon-lime acid. Off-dry.
California Pinot Grigio
Pale gold in colour, this Pinot Grigio has a delicate nose of honeysuckle with some hints of lemon citrus. Medium-bodied, its dry on the palate and delivers intense grapefruit-citrus flavours followed by a crisp finish.
California Sauvignon Blanc
Distinctly full-bodied with layers of fruit flavours. Hints of lemon grass and citrus aromas. Well balanced, clean crisp finish.
Red Wine
Australia Cabernet-Shiraz
Full-bodied, this deep coloured Cabernet Shiraz has wonderful aromas of blackberries, blackcurrants, vanilla and oak. The palate is lush with fresh red berries and lightly toasted oak, with balanced tannins forming a soft persistent finish.
Australia Shiraz
This Australian Shiraz is a fruit-driven wine loaded with black-cherry and a hint of spice on the nose. Richly textured with concentrated dark berry fruit creating a multi-layered wine. Velvet tannin structure and spicy oak notes.
California Pinot Noir
Dense fruit flavours of black cherry are well integrated with warm vanilla oak overtones. Smooth and complex with a delicate finish.
Chilean Cabernet Sauvignon
One of the most recognized red wines in the world. Flavours of black currant and raspberries with great depth and velvety tannins. Aromas of oak, black fruit and a hint of mint.
Chilean Cabernet-Merlot
Merlot characteristics of black cherry, plums and mint perfectly complement the rich Cabernet spice characters and fine velvety tannins. Light oak nuances.
Chilean Merlot
Elegant dry red wine. Luscious layers of berry and plum with nuances of spices and toasty vanilla. Long soft finish.
Chilean Vieux Chteau du Roi
Intensely coloured, hearty dry red with soft tannins and deliciously ripe, approachable fruit.
Italian Amarone
This wine has a deep, brilliant ruby red colour with aromas of warm dark fruit, prunes and figs. Wonderfully rich and full-bodied with flavours of dried dark fruits, vanilla and a hint of chocolate. Long finish with balanced tannins.
Italian Barolo
Rich and intensely flavourful, the king of Italian red wines. Full-bodied with complex flavours of chocolate and prunes. Good tannins. Wonderful violet aromas.
Italian Valpolicella
This popular fruity Venetian red wine is full-bodied with complex aromas of violets, cherries and licorice. Flavours of black cherry are complemented by a gentle acidity. Crisp, clean finish.
Legacy
BRINGING THE TRADITION AND HERITAGE OF PREMIUM WINES INTO YOUR HOME.
Legacy ultra-premium 6 week wine kits are skillfully blended from vintage-class varietal grape juices and concentrates from renowned wine producing countries around the world. Each kit comes complete with everything required to make exceptional wines to enjoy on any occasion including professionally designed bottle labels. Legacy wines will develop even richer characters with traditional cellar aging. 6-WEEK, 16L. KIT
White Wine
Chardonnay
A classic single varietal with deep straw yellow colour, a fruit-forward bouquet and a balancing touch of oak. Flavours of crisp, green apple and tropical fruit dominate the palate. Enjoy with stuffed turkey and roasted chicken.
Gewurztraminer
A distinctive and exotic wine with an intriguing floral bouquet. An off dry white wine with flavours of lychee nut and grapefruit. This wine is superb along side spicy dishes such as a chicken curry.
Liebfraumilch
Johannisberg Riesling is the feature variety in this popular German style wine. It has light fruit on the palate and is enjoyed dry or slightly sweetened. Excellent paired with Asian cuisine and spicy chicken dishes.
Piesporter
This popular German wine is delicate yet refreshing with a fragrant bouquet accented by hints of honey. An excellent choice for summer salads, lightly spiced chicken and mild curry dishes.
Pinot Grigio
A majestically soft, dry white wine that is low in acid with peach and tropical fruit flavours on the palate flavours. Can be enjoyed early with favourite spiced chicken dishes and grilled white meat seafood.
Primo Bianco
A deliciously ripe and refreshing full-bodied white wine. An enticing bouquet of banana and exotic fruits followed by refreshing flavours of sun-drenched pineapple, fresh pear and tones of vanilla and butter. Terrific alongside smoky flavoured foods, pasta in cream sauces, lobster, turkey and salmon dishes.
Riesling
A light straw colour with hints of citrus and floral on the nose. A zingy wine with crisp fruity flavours of citrus, apricot and honey. Great with salty dishes, antipasto plates and spicy Asian dishes.
Sauvignon Blanc
This wine has a herbaceous, floral bouquet with gooseberry and citrus fruits on the palate. Try this refreshing wine with antipasto, salads, goat cheese, creamy pastas with asparagus and pan-fried fish.
Verdicchio
This yellow-green grape produces a crisp, dry white wine with an elegant aroma and flavour of apple and spring blossom. A classic Italian white wine that needs no aging. A refreshing companion to delicate seafood or serve as an aperitif.
Red Wine
Barolo
One of the cherished Italian wines deep in colour, high in tannin, full-bodied and robust with ripe black fruit flavours. Barolo should be cellared for several months before enjoying. Matches well with full flavoured red meats and hardy stews.
Cabernet Merlot
A classic blend of Cabernet Sauvignon and Merlot rich dry Cabernet and fruit-forward soft Merlot. Warm, full-bodied with a red and black berry bouquet. A great companion for spicy beef or lamb.
Cabernet Sauvignon
This classic and robust red variety produces an aromatic, deep ruby red wine with bouquet and flavours of black currant, spice and plum. Impress your guests with beef tenderloin or lamb matched with this traditional varietal.
Cabernet-Shiraz
This wine is firm and full with peppery plum flavours and hints of chocolate. Serve with barbecued red meats and grilled Portobello mushrooms
Chianti
The most famous wine of Italy to drink young or aged. A lively fresh and fruity wine that is produced from classic red grape varieties. Spicy sausages and tomato based pasta dishes work well with this palate pleasing red.
Merlot
The popular Merlot grape produces an exceptionally soft, low tannin wine rich in flavours of strawberry, plum and spice. Partners well with lamb chops and beef stews.
Montepulciano
Widely grown throughout Italy, this deep coloured, medium-bodied red wine has spicy, fruit-forward flavours. It is smooth and mellow and possesses good aging potential. Try this with grilled steaks or beef shish kabobs.
Pinot Noir
An elegant red wine with ripe red berry flavours, particularly cherries and strawberries. A medium-bodied, easy drinking wine best enjoyed with gourmet pizzas, mushroom based dishes or as a sipping wine.
Primo Rosso
Primo Rosso is a full-bodied powerful ruby red wine with incredible depth and complexity. Aromas of cloves, nutmeg, black licorice and candied fruit and flavours of black cherry and blackberry with hints of spice and warm oak. A perfect complement to all red meats and full flavoured dinners.
Shiraz
A rich, dark red wine with a bouquet of strawberry and spice. Flavours of plum, chocolate and blackberry fill the palate. Firm tannins ensure mid-term ageability. Guests will enjoy this red paired with grilled pepper steak or beef tenderloin.
Valpolicella
This ruby red wine is fresh and dry with rich fruit flavours and is perfect to be consumed early. Great with warm roast beef sandwiches and pastas.
Vieux Chteau du Roi
A big, full-bodied complex blend with a generous bouquet of ripe blackberries, black cherries and plums which also carry through on the palate. Your family will love this wine with stews, full-flavoured cheeses and grilled beef. Includes Elderberries.
Blush
White Zinfandel
A favourite light ros wine that is refreshing with flavours of raspberry and strawberry. An excellent sipping wine that also matches well with summer salads and Mediterranean foods.
KenRidge™ Founder's Series
EXCEPTIONAL. DISTINCTIVE. PRESTIGIOUS APPELLATION SPECIFIC WINES TO TREASURE AND ENJOY.
KenRidge™ Founder's Series is the evolution of over three decades of winemaking expertise and features wines of extraordinary elegance and sophistication. Each kit will create an exceptional wine showcasing unique characteristics produced by the specific terroir and climatic conditions of vineyards within its Appellation of Origin.Every Ken Ridge™ Founder's Series 18L ultra-premium wine kit contains varietal grape juices and premium grape juice concentrates of unsurpassing quality, from its distinctive Appellation of Origin. The origin of these ultra-premium wines may change from year to year, in order to ensure the best quality product available. Each wine's Region of Origin is denoted on the product packaging. Ken Ridge™ Founder's Series' world renowned varietals and superior blends will stimulate the palates of the most discerning wine enthusiasts. Professionally designed self-adhesive labels are included.
Ken Ridge™, a tribute to excellence, Founders of fine distinction.
6-WEEK, 18L. KIT
White Wine
Australia Riverland Region Traminer Riesling
The cooler sites of the Riverland Region assist in retaining the vibrant fruit and balancing acidity of this popular blend of Traminer (Gewurztraminer) and Riesling. The Traminer provides spice, tropical fruit, rose petal and lychee nut aromas and flavours along with a soft, slightly rich mouth feel. The Riesling balances the wine with refreshing acidity along with floral, peach and citrus aromas and flavours. The light to medium bodied Traminer Riesling is perfect alongside poached or pan-fried fresh water fish, lightly spiced chicken or shrimp skewers, summer salads with delicate dressings, Asian vegetable rolls with dipping sauces, fish and chips, light cream sauce on pasta and seafood, and baked ham with sweet potatoes.
British Columbia Okanagan Valley Chardonnay
Chardonnay, often referred to as ‘the King of the white grapes’ due to its full body, round mouth-feel and complex characteristics, is admired by many wine lovers. The Okanagan Valley in British Columbia, one of the world’s most northerly wine regions, is a long narrow valley dominated by the deep Okanagan Lake. This massive body of water moderates the hot summer temperatures allowing the Chardonnay grapes to develop classic notes of apple, pear and tropical fruits. Notes of vanilla, spice, butter, and oak or cedar notes will mingle beautifully with the fruit flavours to produce a well-balanced wine. This wine would be excellent served with roasted chicken, lobster dipped in butter, creamy sauces on pasta and seafood, chicken pot pies, salmon baked in a buttery pastry, and turkey with a mushroom stuffing.
Germany Mosel River Valley Riesling
Many wine enthusiasts would argue that Germanys Mosel region produces the worlds finest Rieslings being home to some of the countrys most famous vineyards. The regions slate infused soils perform dual functions reflecting the warmth of the day back onto the vines as the sun sets while imparting the wines with the characteristic mineral tang for which German Rieslings are famous. The KenRidge Founder's Riesling features a beautifully expressive bouquet suggesting green apples, stone fruit and honeysuckle with delicate floral notes and a clever touch of mineraliness to give it that distinctly German identity. Balanced on the palate, flavours of citrus, apricot and honey engage the senses while it's lively acidity make it a wonderfully versatile food wine. Serve as an aperitif with salty appetizers or paired with your main course of seasoned grilled chicken, fresh summer salads, Asian stir fry or ginger glazed pork roast.
New Zealand Marlborough Sauvignon Blanc
New Zealands premier wine region, Marlborough, has become famous internationally for its distinctive, herbaceous Sauvignon Blancs. The vineyards that produced this Sauvignon Blanc are located in the Wairau Valley which boasts New Zealands sunniest and driest climate helping to retain the naturally high levels of acidity while developing an intense, racy and flavourful style. Appealing aromas of cut grass, gooseberry, passion fruit, melon, citrus and green pepper carry over to create clean, ripe, juicy, tart flavours on the palate with a gracefully long lemon lime finish. Enjoy the straw-coloured Sauvignon Blancs crisp acidity and refreshing style while young with goat cheese, asparagus, and summer salads. It is also the perfect compliment to fish and chicken with fresh herbs and lemon as well as cream based pastas with green vegetables.st.
Red Wine
Australia Riverland Region Cabernet-Shiraz
The Riverland Region of South Australia is one of the most productive areas in the country with many of the big name wineries sourcing their grapes from this location. The blending of Shiraz and Cabernet Sauvignon became popular among Australian winemakers in the 1960s. The blend proved a perfect match with the intensity and structure of Cabernet Sauvignon and the famous spicy fruit flavours of Shiraz coming together to create a rich full-bodied wine. Warm and generous with soft, rounded flavours and a medium tannin finish this superb red wine is ideally suited to wild game, roasted lamb, marinated beef tenderloin and full flavoured pastas..
Australia Riverland Region Shiraz-
Big, bold and beautiful. This rich, medium to full-bodied wine has won the hearts and palates of many wine drinkers across the world. The Riverland Region of South Australia, with its hot days and plenty of sunshine, provides the perfect terroir to develop the full ripeness and complexity in Shiraz grapes. Expect rich fruit aromas and flavours of blackberry, black cherry and plum, plus notes of cocoa, spice, black pepper. Look for flavours of cedar, smoke and leather. The rich fruit, soft tannins and full-bodied styling suggests serving with saucy barbecued ribs, beef stews, braised short ribs, peppercorn steaks, beef kebobs with four peppercorn dipping sauce, grilled steaks with your favourite barbecue sauce, rich lentil dishes and pulled pork sandwiches.
California North Coast Cabernet-Merlot
Direct from the famed North Coast of California comes this New World blend of Merlot from Napa Valley and Cabernet Sauvignon from Sonoma County. Each varietal introduces the perfect complement to the assemblage. Cabernet Sauvignon brings structure and depth of flavour with rich black fruit and violet notes while Merlot is the silky, soft, seductive partner that mellows out the mouth-feel with flavours of plum and red berry. Try it with rare to medium rare grilled red meats, such as beef tenderloin, rib eyes, T-Bone and New York strips, or with beef stews, braised meats, lentil dishes and aged Canadian Cheddar.
Chile Maipo Valley Carmenere
Carmenre is quickly becoming the signature grape of Chile. Discovered through DNA fingerprinting in 1994 it was once thought to be Merlot until growers started noticing different growing and ripening stages in some of the vineyards. One of the Bordeaux grapes, Carmenre was difficult to bring into full ripeness in Frances cooler climate finding a new home in the warmer Chilean climate. The Maipo Valley, the most famous wine region in Chile, provides perfect growing conditions with low humidity, clear skies and intense sunlight allowing for consistent quality year after year. Carmenre exhibits the charm of Merlot with the structure of Cabernet Sauvignon. Flavours of blackberry, cocoa, tobacco, currant, plum and cherry will dominate the palate. The rich fruit, soft tannins and full-bodied styling suggests serving with saucy barbecued ribs, beef stews, braised short ribs, peppercorn steaks, beef kebobs with four peppercorn dipping sauce, grilled steaks with your favourite barbecue sauce, rich lentil dishes and pulled pork sandwiches.ours.
Chile Maipo Valley Tres Tinto
The warm summer days in the Maipo Valley, moderated by cool Pacific breezes, along with low humidity, clear skies and intense sunlight, allow for consistent quality year after year. This wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Cabernet Sauvignon is a consistent top performer in Chile and provides the structure, depth of flavour, and moderate tannins desired for ageability. The Cabernet Franc lifts the aromatics and brings forward a display of spice notes. The Merlot rounds out the blend by providing a soft, silky charm to the palate. Expect aromas and flavours of black currant, blackberry, red fruit, black pepper, herbal, tobacco and plum. Fire up the barbecue! Serve with grilled steaks, beef tenderloin and meaty back ribs. Try with shaved beef slices on crusty rolls, roast beef dinners, a meat lovers pizza, and aged Canadian cheddar with fresh baguette.
France Languedoc Grenache-Syrah-Mourvedre
Languedoc-Roussillon has become France's most dynamic and exciting wine region with The vineyards of this sunny region are perfect for many of the varietals used in Southern Rhone red wines including Grenache, Syrah and Mourvedre. In this superb red, the three come together to create a rich full-bodied wine boasting an intricate collection of flavours. Its full nose has generous cherry, plum and blackberry aromas with toasty vanilla undertones and a dash of white pepper. Initial fruit flavours gain complexity as more spicy, earthy and savoury elements show themselves in the warm and generous finish. A delicious Rhone-style red wine fine yet firm tannins pairs perfectly with barbequed pork shoulder, braised lamb, marinated beef tenderloin and full flavoured pastas.
Italy Region of Tuscany Brunello
In Italy, family, food and wine go hand in hand. Steeped in tradition, winemaking and grape growing are an intricate part of everyday life and no where is this more apparent than in the rolling hills of Tuscany. Significant temperature variation between day and night helps to develop the aromatic qualities of the Sangiovese grape, nicknamed the soul of the Tuscan countryside. In Brunello, Sangiovese grapes are transformed into a wine of robust character renowned throughout the world. Traditionally aged for many years in oak barrels, this bold red wine possesses a rich garnet colour and a wealth of complex flavours. Expect licorice, coffee, cedar and blackberry aromas that carry through to the palate with round tannins and an elegant, lingering finish. Brunello's regal qualities are best matched with hearty stews, flavourful roasts and dishes featuring rich cheeses such as Parmiagiano Reggiano.
Italy Region of Tuscany Supertuscan
The name SuperTuscan is used to describe a class of high quality wines not produced in accordance with Italian appellation laws. These premium Vino da Tavola wines made in the central Italian region of Tuscany are often a blend of Sangiovese and non-traditional Tuscan grape varieties. Our KenRidge Founders Series SuperTuscan wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It is a full-bodied, muscular, red wine with aromas and flavours of rich black fruits, spice, vanilla, plum, leather and raisin. Velvety tannins and great structure make this wine the perfect match for Osso Buco, stews, braised meats, Parmigiano Reggianno cheese, meat-lovers pizza, barbecued ribs and rich pasta dishes.
Italy Veneto Amarone
Veneto is an important wine growing region in Northeast Italy with a long history of grape growing. Today it is one of Italy's largest wine growing regions producing many notable wines including Pinot Grigio, Valpolicella, Soave and of course the famous Amarone. Exclusively produced from the Corvina, Molinara and Rondinella grape varieties Amarone is traditionally made from premium grapes which have been dried or raisined in cool, dry, well ventilated 'drying rooms' or 'drying lodges.' This causes the grapes to partially shrivel and dehydrate, thus increasing the sugar in the juice and concentrating the flavour components. Although the wine is fermented to a complete dryness and usually aged in oak, the richness gives a slightly sweet impression on the palate. Amarone is among the fullest bodied of Italy's red wines, with plenty of ripe black fruit flavours. The full rich styling suggests serving with hard well-aged cheeses (cheddar, parmesan and blue cheeses) with fresh breads, rich winter stews, braised meats, Mexican Mole, leg of lamb, dark chocolate, polenta dishes, spicy sausages, and rich lasagna dishes.
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